---
draft: false
pinned: false
hidden: false
title: "All In One Tea"
subtitle: "My favorites combined into a single cup!"
feathericon: "coffee"
author: HyperVegan
#started: "2025-12-28T19:00:00-07:00"
date:    "2025-12-28T19:00:00-07:00"
#lastmod: "2025-12-28T19:00:00-07:00"
toc: true
images:
tags:
  - drink
  - tea
  - oregano
  - thyme
  - basil
  - rosemary
  - peppermint
  - spearmint
  - ginger
  - clove
series:
  - health
categories:
  - recipes
aliases:
  - /tea
  - /hyper-tea
  - /daily-tea
  - /posts/recipes/drinks/all-in-one-tea
---

## Ingredients

| Ingredient | Amount | |
| :---: | :--: | :-: |
| Water | 4 cups | |
| Oregano | 1/2 tsp | X |
| Thyme | 1/2 tsp | X |
| Basil | 1/2 tsp | X |
| Rosemary | 1/2 tsp | X |
| Peppermint | 1/2 tsp | X |
| Spearmint | 1/2 tsp | X |
| Fresh Ginger | 1/2 tsp | |
| Whole Clove | 1/4 tsp | |

If the X'd ingredients are pre-mixed, it would just be 1 tbsp.

---

## Directions

1. Chop fresh ginger into bits.
    - Smaller makes a better tea, bigger makes them more fun to snack on later.
    - Crushing or juicing it may be a neat way to make the tea extra spicy.
1. Add all ingredients to a pot.
    - Want it stronger? Use less water, such as only 3 cups.
1. Bring to a brief boil then let sit on low until ready to consume.
    - I use the Steam function on my pressure cooker (3 minutes with Low Pressure).
    - It then uses Keep Warm while I go on a walk for about 20 minutes to 2 hours.
1. Serve!
    - For maximum benefit, consume the herbs as well. I use a spoon at the end. :)
    - Otherwise, if composting the plant matter, filter with a sieve or nut milk bag.

---

## Notes

I find that it ends up tasting a lot like Tulsi, or Holy Basil.

As with all food and drink, please strive to use organic and/or local ingredients.

I have not experimented with using powdered forms of ginger or cloves. I'd assume to use less of them than the whole forms, such as 1/4 tsp ginger powder and 1/8 tsp clove powder. Please let me know if you try it!

Turmeric and/or black pepper may be good in this recipe. I may try it eventually, but don't typically buy turmeric and have slowed down on using black pepper since it is said to cause the liver to function less efficiently.
