---
draft: false
pinned: false
hidden: false
title: "Lemon Mousse"
subtitle: "Sweet or Savory Tofu Dessert"
feathericon: ""
author: HyperVegan
started: 2026-03-11T09:00:00-07:00
date:    2026-03-15T14:20:00-07:00
#lastmod: 2026-03-15T14:08:31-07:00
toc: false
audio: false
images:
tags:
  - food
  - tofu
  - lemon
  - mousse
  - maple syrup
  - agave nectar
series:
  - snacks
categories:
  - recipes
aliases:
  - /posts/recipes/food/lemon-mousse
  - /lemon-mousse
---

{{% sos-warning %}}

A simple snack that I make when waiting for a real meal to finish cooking, or just a treat I enjoy when wanting a reward for keeping up good habits. Keeping a half-dozen or more blocks of shelf-stable tofu around has become really handy!

## Ingredients

Organic ingredients are always preferable.

- 10-12 oz silken tofu (I use a [10.8 oz shelf stable box](https://www.morinu.com/organic))
- 1 lemon, juiced
- 0-2 tbsp sweetener (maple syrup, agave nectar)

## Directions

1. Place the tofu into a bowl.
1. Add the lemon juice.
1. Optionally add the sweetener.
1. Stir until desired consistency is reached, optionally using a blender.
1. Refrigerate or warm if desired.
1. Enjoy!

## Notes

I choose to consume this at room temperature. I love the texture of silken tofu and the lemon makes it even more delectable. Most the times I don't use a sweetener, but when looking for a sweet snack this definitely hits the spot.

---

[recipes.hyperling.com/lemon-mousse](/lemon-mousse)
