From 01e31627692b364cb037052f34e0a0aa9de6af28 Mon Sep 17 00:00:00 2001
From: Hyperling <me@hyperling.com>
Date: Fri, 29 May 2026 12:16:34 -0700
Subject: [PATCH] Add recipe for steaming cabbage with a little ACV.

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 content/posts/recipes/food/acv-cabbage.md | 48 +++++++++++++++++++++++
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 create mode 100644 content/posts/recipes/food/acv-cabbage.md

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+---
+draft: false
+pinned: false
+hidden: false
+title: "Steamed ACV Cabbage"
+subtitle: "Gently cooked cabbage strips with slight crunch and touch of sour."
+feathericon: ""
+author: bug
+started: 2026-05-22T12:00:00-07:00
+date:    2026-05-29T12:00:00-07:00
+#lastmod: 2026-05-29T11:56:19-07:00
+toc: false
+audio: false
+images:
+tags:
+  - food
+  - acv
+  - cabbage
+series:
+categories:
+  - recipes
+aliases:
+  - /posts/recipes/food/acv-cabbage
+  - /acv-cabbage
+---
+
+## Ingredients
+
+- 1/2 cabbage
+- 1 tbsp apple cider vinegar (ACV)
+- 1 cup water
+
+## Description
+
+A cooked cabbage which still has great texture and an added acidity. Can be eaten alone as a salad or as a side next to a main dish. Goes great with staples without strong flavors such as rice or tofu.
+
+## Directions
+
+1. Quarter a cabbage, putting half away if not wanting to double the recipe.
+1. Cut each quarter into very thin slices.
+1. Add to pressure cooker with the ACV and water.
+1. Stir roughly, then close and set to Steam - Less (high pressure, 3 minutes).
+1. Allow to cook and release pressure naturally.
+1. Enjoy! :)
+
+---
+
+[recipes.hyperling.com/acv-cabbage](/acv-cabbage)