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content/posts/recipes/food/chickpeas.md

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+---
+draft: true
+pinned: false
+hidden: false
+title: "Chickpeas"
+subtitle: ""
+feathericon: ""
+author: authorDefault
+started: "2025-12-18T12:00:00-07:00"
+date:    "2026-01-03T14:09:54-07:00"
+#lastmod: "2026-01-03T14:09:54-07:00"
+toc: false
+audio: false
+images:
+tags:
+  - TBD # food, craft, poem, article
+series:
+  - TBD
+categories:
+  - TBD # recipes, musings, videos,
+aliases:
+---
+
+## Ingredients
+
+2 cups chickpeas
+8 cups water (for soaking, if patient)
+8 cups water (for cooking)
+4 cups water (for rinsing, optional)
+
+## Patient
+
+### Prep
+
+#### Very Patient
+
+Soak 2 cups beans overnight in 8 cups of water.
+
+Drain soak water. Optionally rinse with 4 cups of water.
+
+#### Less Patient
+
+Add 2 cups chickpeas to 8 cups of water.
+
+Cook in pressure cooker for 3 minutes and allow to sit for 4 hours.
+
+Drain and discard soak water. Add final 8 cups of water.
+
+### Cook
+
+Cook for 20 minutes on high setting. Allow to release naturally. This is the Bean setting on most electric units.
+
+Add any veggies or seasonings and cook appropriately, such as doing a 5 to 10 minute low pressure setting to keep a more firm texture.
+
+## Impatient
+
+Cook 2 cups beans in 8 cups of water on high for 40 minutes. Some electronic pressure cookers call this Multigrain, other have a More setting for Beans or will need it set manually.
+
+Drain and rinse.
+
+Serve.
+
+## Very Impatient
+
+Buy them canned. Rinse and heat them if you have time. 😂
+
+## Conclusion?
+
+Yeehaw!
+
+# Seasonings
+
+For 1 cup beans cooked impatiently tried:
+
+1tsp oregano
+1tsp thyme
+1tsp rosemary
+.5tsp lavendar flowers
+
+Would half the rosemary and thyme next time.