diff --git a/content/posts/blog/cooking.md b/content/posts/blog/cooking.md
index 5a5c271..f50d9c4 100644
--- a/content/posts/blog/cooking.md
+++ b/content/posts/blog/cooking.md
@@ -2,13 +2,13 @@
 draft: false
 pinned: true
 hidden: false
-title: "Cooking"
+title: "My Cooking Methods"
 subtitle: "How and why I cook the way I do. 🙃"
 feathericon: ""
 author: HyperVegan
 #started: 2026-04-11T10:00:00-07:00
 date:    2026-04-11T10:00:00-07:00
-lastmod: 2026-04-11T13:00:00-07:00
+lastmod: 2026-04-11T14:00:00-07:00
 toc: true
 audio: false
 images:
@@ -63,6 +63,14 @@ So, basically, if making 1 cup of rice with 2 zucchini:
 
 Some may think that even this is a lot of water rice! I prefer my meals moist to help with hydration and digestion. Dry, crunchy, or even al dente rice is a no-go for me.
 
+## Rehydrating Dried Fruits
+
+Normally this is for mangoes and sometimes dates, as I've found that banana coins get a weird texture.
+
+This is as easy as adding the dried fruit to a cup or a bowl, adding enough water to cover them, and then letting it sit for 1-2 hours depending on your patience.
+
+For mangoes the water becomes a deliciously sweet nectar, and for dates it becomes a savory and sweet caramel-like drink, especially if using barhi dates.
+
 ---
 
 [blog.hyperling.com/cooking](cooking)