From 94e298141a3c21b063447965e4fccf32279f5fa6 Mon Sep 17 00:00:00 2001 From: Hyperling Date: Sat, 11 Apr 2026 13:37:13 -0700 Subject: [PATCH] Add section on rehydrating fruit. --- content/posts/blog/cooking.md | 12 ++++++++++-- 1 file changed, 10 insertions(+), 2 deletions(-) diff --git a/content/posts/blog/cooking.md b/content/posts/blog/cooking.md index 5a5c271..f50d9c4 100644 --- a/content/posts/blog/cooking.md +++ b/content/posts/blog/cooking.md @@ -2,13 +2,13 @@ draft: false pinned: true hidden: false -title: "Cooking" +title: "My Cooking Methods" subtitle: "How and why I cook the way I do. 🙃" feathericon: "" author: HyperVegan #started: 2026-04-11T10:00:00-07:00 date: 2026-04-11T10:00:00-07:00 -lastmod: 2026-04-11T13:00:00-07:00 +lastmod: 2026-04-11T14:00:00-07:00 toc: true audio: false images: @@ -63,6 +63,14 @@ So, basically, if making 1 cup of rice with 2 zucchini: Some may think that even this is a lot of water rice! I prefer my meals moist to help with hydration and digestion. Dry, crunchy, or even al dente rice is a no-go for me. +## Rehydrating Dried Fruits + +Normally this is for mangoes and sometimes dates, as I've found that banana coins get a weird texture. + +This is as easy as adding the dried fruit to a cup or a bowl, adding enough water to cover them, and then letting it sit for 1-2 hours depending on your patience. + +For mangoes the water becomes a deliciously sweet nectar, and for dates it becomes a savory and sweet caramel-like drink, especially if using barhi dates. + --- [blog.hyperling.com/cooking](cooking)