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+---
+draft: false
+pinned: false
+hidden: false
+title: "All in One"
+subtitle: "My favorites combined into a single recipe!"
+feathericon: "coffee"
+author: HyperVegan
+date:    "2025-12-28T19:00:00-07:00"
+started: "2025-12-28T19:00:00-07:00"
+lastmod: #"2025-12-28T19:00:00-07:00"
+toc: false
+images:
+tags:
+  - tea
+series:
+  - health
+categories:
+  - recipes
+aliases:
+---
+
+| Ingredient | Amount | |
+| :-----: | :--: | :---: |
+| Water | 4 cups | |
+| Oregano | 1/2 tsp | Pre- |
+| Thyme | 1/2 tsp | mixing |
+| Basil | 1/2 tsp | these 6 |
+| Oregano | 1/2 tsp | means |
+| Rosemary | 1/2 tsp | only |
+| Spearmint | 1/2 tsp | 1 tbsp! |
+| Fresh Ginger | 1/2 tsp | |
+| Whole Clove | 1/4 tsp | |
+
+1. Chop fresh ginger into bits.
+    - Smaller makes a better tea, bigger makes them more fun to snack on later.
+    - Crushing or juicing it may be a neat way to make the tea extra spicy.
+1. Add all ingredients to a pot.
+    - Want it stronger? Use less water, such as only 3 cups.
+1. Bring to a brief boil then let sit on low until ready to consume.
+    - I use the Steam function on my pressure cooker (3 minutes with Low Pressure).
+    - It then uses Keep Warm while I go on a walk for about 20 minutes to 2 hours.
+1. Serve!
+    - For maximum benefit, consume the herbs as well. I use a spoon at the end. :)
+    - Otherwise, if composting the plant matter, filter with a sieve or nut milk bag.