From b2e34bce6f0277e5907764f8a398bf20c47d6a16 Mon Sep 17 00:00:00 2001
From: Hyperling <me@hyperling.com>
Date: Sun, 28 Dec 2025 19:23:32 -0700
Subject: [PATCH] Add a notes section to the tea. Simplify the pre-mix
 instructions to reduce the table size. Remove the word "Dried"to also reduce
 the table size (for mobile devices).

---
 .../posts/recipes/drinks/all-in-one-tea.md    | 40 ++++++++++++++-----
 1 file changed, 30 insertions(+), 10 deletions(-)

diff --git a/content/posts/recipes/drinks/all-in-one-tea.md b/content/posts/recipes/drinks/all-in-one-tea.md
index cee4563..8d0b330 100644
--- a/content/posts/recipes/drinks/all-in-one-tea.md
+++ b/content/posts/recipes/drinks/all-in-one-tea.md
@@ -2,14 +2,14 @@
 draft: false
 pinned: false
 hidden: false
-title: "All In One"
-subtitle: "My favorites combined into a single recipe!"
+title: "All In One Tea"
+subtitle: "My favorites combined into a single cup!"
 feathericon: "coffee"
 author: HyperVegan
 date:    "2025-12-28T19:00:00-07:00"
 started: "2025-12-28T19:00:00-07:00"
 lastmod: #"2025-12-28T19:00:00-07:00"
-toc: false
+toc: true
 images:
 tags:
   - drink
@@ -33,18 +33,26 @@ aliases:
   - /posts/recipes/drinks/all-in-one-tea
 ---
 
+## Ingredients
+
 | Ingredient | Amount | |
-| :-----: | :--: | :---: |
+| :---: | :--: | :-: |
 | Water | 4 cups | |
-| Oregano | 1/2 tsp | Pre- |
-| Thyme | 1/2 tsp | mixing |
-| Basil | 1/2 tsp | these 6 |
-| Rosemary | 1/2 tsp | means |
-| Peppermint | 1/2 tsp | only |
-| Spearmint | 1/2 tsp | 1 tbsp! |
+| Oregano | 1/2 tsp | X |
+| Thyme | 1/2 tsp | X |
+| Basil | 1/2 tsp | X |
+| Rosemary | 1/2 tsp | X |
+| Peppermint | 1/2 tsp | X |
+| Spearmint | 1/2 tsp | X |
 | Fresh Ginger | 1/2 tsp | |
 | Whole Clove | 1/4 tsp | |
 
+If the X'd ingredients are pre-mixed, it would just be 1 tbsp.
+
+---
+
+## Directions
+
 1. Chop fresh ginger into bits.
     - Smaller makes a better tea, bigger makes them more fun to snack on later.
     - Crushing or juicing it may be a neat way to make the tea extra spicy.
@@ -56,3 +64,15 @@ aliases:
 1. Serve!
     - For maximum benefit, consume the herbs as well. I use a spoon at the end. :)
     - Otherwise, if composting the plant matter, filter with a sieve or nut milk bag.
+
+---
+
+## Notes
+
+I find that it ends up tasting a lot like Tulsi, or Holy Basil.
+
+As with all food and drink, please strive to use organic and/or local ingredients.
+
+I have not experimented with using powdered forms of ginger or cloves. I'd assume to use less of them than the whole forms, such as 1/4 tsp ginger powder and 1/8 tsp clove powder. Please let me know if you try it!
+
+Turmeric and/or black pepper may be good in this recipe. I may try it eventually, but don't typically buy turmeric and have slowed down on using black pepper since it is said to cause the liver to function less efficiently.