diff --git a/content/posts/recipes/food/tofu-celery-dahl.md b/content/posts/recipes/food/tofu-celery-dahl.md
index a3c9be9..f96f94d 100644
--- a/content/posts/recipes/food/tofu-celery-dahl.md
+++ b/content/posts/recipes/food/tofu-celery-dahl.md
@@ -42,7 +42,7 @@ Well bodied chow which can be served on its own or with bread and tortillas. Can
 - thumb or more fresh ginger, chopped
 - 1/2 tsp whole cloves
 
-**Optional**
+*Optional*
 
 Anything you'd add to a vegetable stir fry!
 
@@ -58,23 +58,28 @@ Anything you'd add to a vegetable stir fry!
 
 - 1 tsp oregano
 
-**Optional**
+*Optional*
 
 - black pepper
 - thyme
 - basil
 
-## Prep [Optional]
+## Prep 
+
+*Optional*
 
 Helps to reduce phytic acid. Cloves may not need this.
 
 1. Soak ingredients in cold to cool water for 30-60 minutes.
 2. Drain.
-3. Add seasonings.
+
+*Required*
+
+1. Add seasonings.
 
 ## Directions
 
-I personally use an electric pressure cooker. Stove top directions have been created based lentil package instructions.
+I personally use an electric pressure cooker. Stove top directions have been created based on lentil package instructions.
 
 ### Pressure Cooker