From f9cabb4272a4ebc7fea1ad975a64f95b33ff8c62 Mon Sep 17 00:00:00 2001 From: Hyperling Date: Sat, 11 Apr 2026 13:53:13 -0700 Subject: [PATCH] Spellcheck after adding the simplicity section. --- content/posts/blog/cooking.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/posts/blog/cooking.md b/content/posts/blog/cooking.md index 265d76b..fe57dbc 100644 --- a/content/posts/blog/cooking.md +++ b/content/posts/blog/cooking.md @@ -79,7 +79,7 @@ I subscribe to similar ideas as Natural Hygiene which says monomeals (meals cons The same goes for cooked food. Sometimes I may combine rice with lentils, however most the time I find myself having rice and a veggie for lunch, then lentils or tofu and a veggie or two for dinner. Vegetables low in acid, calories, and starch (such as celery, kale, or zucchini) are typically safe to combine with higher calorie staples. -The same goes for seasonings. If cooking a celery stew (Khoresh Karafs), my only ingredients will be lentils and fresh celery, with the only seasonings being peppermint and parsely, fresh if I have it ortherwise dried. Craving pizza? I'll add oregano and thyme to a meal. Experimenting like cooking a pot of rice with rosemary and lavendar can be pretty great too!! +The same goes for seasonings. If cooking a celery stew (Khoresh Karafs), my only ingredients will be lentils and fresh celery, with the only seasonings being peppermint and parsley, fresh if I have it otherwise dried. Craving pizza? I'll add oregano and thyme to a meal. Experimenting like cooking a pot of rice with rosemary and lavender can be pretty great too!! ---