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---
title: "My Diet"
toc: true
aliases:
- /diet
- /food
---
Everything I choose is organic or local unless it's something rare like durian.
## staples
### fruit
- apples (pink lady, opal, cosmic crisp, autumn crisp, granny smith, sugar bee)
- dates (barhi, deglet, medjool)
#### seasonal
- bananas
- persimmons
- dates (khadrawi, halawi, honey)
### grains
- white rice (jasmine, basmati, long grain, sushi, short grain, arborrio, etc)
- wild rice
### legumes
- lentils
- mung beans
- chickpeas
## snacks
- mangoes (dried, rehydrate before eating)
- bananas (dried coins, NOT banana chips)
## fridge
### greens
- celery
- dino kale
- parsley
- cilantro
- lettuces
- brussel sprouts
### frozen
These are allowed to thaw out so they're ready to eat by time I get to them.
- mangoes
- bananas
- cherries
- berry mix
### other
- tofu

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---
draft: true
pinned: true
hidden: false
title: "Cooking"
subtitle: "How and why I cook the way I do. 🙃"
feathericon: ""
author: authorDefault
#started: 2026-04-11T10:00:00-07:00
date: 2026-04-11T12:00:00-07:00
#lastmod: 2026-04-11T10:01:28-07:00
toc: true
audio: false
images:
tags:
- food
- diet
series:
- diet
categories:
- guides
- pinned
aliases:
- /posts/recipes/food/cooking
- /posts/guides/diet/cooking
- /cooking
- /cook
---
Also be sure to visit my [Diet](/diet) page to see what sorts of food I frequent.
## Grains & Legumes
Rinsing and soaking these are very helpful for my digestion.
Since I'm a nomad and engage in dry camping (boondocking) I've had to find a way to still do this while conserving water so that I can stay out longer.
As of April 2026 I've shortened it down to only using twice the amount of cooking water, rather than 3 times or more if using sepafate water for both the rinse and the soak.
Further reduceing the water usage involved washing the meal's veggies in the soaked/rinsed water.
So, basically, if making 1 cup of rice with 2 chopped zucchini:
### Rinse & Soak Stage
1. Add 1 cup of rice to the Instant Pot bowl.
1. Add 3 cups of water.
1. Agitate the rice.
1. Close the lid.
1. Set the Instant Pot to Yogurt - Less - 30 minutes.
1. Allow to sit until ready to start cooking.
### Food Preparation Stage
1. Open the Instant Pot.
1. Place the zucchini in the water, rinsing them off.
1. Pour the rice and water into a colander or strainer of some sort.
1. Cut the zucchini on a cutting board like you normally would.
1. Add all the ingredients back to the bowl.
1. Add 3 cups of water.
1. Set to Rice - High.
Then wait for it to complete and release the pressure naturally! :)
---
[TBD.hyperling.com/TBD](/TBD)

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---
draft: false
pinned: true
hidden: false
title: "My Diet"
subtitle: "Curious about the foods in my pantry? Here's a list!"
feathericon: ""
author: authorDefault
#started: 2026-02-04T10:00:00-07:00
date: 2026-02-04T10:00:00-07:00
lastmod: 2026-04-11T11:00:00-07:00
toc: true
audio: false
images:
tags:
- food
- diet
series:
- diet
categories:
- guides
- recipes
- pinned
aliases:
- /posts/recipes/food/diet
- /posts/guides/diet/diet
- /posts/guides/diet/food
- /posts/guides/diet
- /diet
- /food
---
Everything I choose is organic or local unless it's something rare like durian.
## staples
### raw
#### fruit
- apples (pink lady, opal, cosmic crisp, autumn crisp, granny smith, sugar bee)
- dates (barhi, deglet, medjool)
##### seasonal
- bananas
- persimmons
- dates (khadrawi, halawi, honey)
### dry goods
Check out my [Cooking Guide](/cooking) to see how I rinse and soak these.
#### grains
- white rice (jasmine, basmati, long grain, sushi, short grain, arborrio, etc)
- wild rice
#### legumes
- lentils
- mung beans
- chickpeas
## snacks
- dried mangoes (rehydrated before eating)
- dried bananas (coins, NOT oily banana chips)
## fridge
### greens
- celery
- dino kale
- parsley
- cilantro
- lettuces
- brussel sprouts
### frozen
These are allowed to thaw out so that they're ready to eat by time I get to them.
- mangoes
- cherries
- berry mix
### other
- tofu
- Coconut Cult coconut yogurt (original flavor)
---
[blog.hyperling.com/diet](/diet)