Change the authors to be Bug rather than having Vegan in the author line. These are more about me and not the channel.

content/diet.md

@@ -1,62 +0,0 @@
----
-title: "My Diet"
-toc: true
-aliases:
-  - /diet
-  - /food
----
-
-Everything I choose is organic or local unless it's something rare like durian.
-
-## staples
-
-### fruit
-
-- apples (pink lady, opal, cosmic crisp, autumn crisp, granny smith, sugar bee)
-- dates (barhi, deglet, medjool)
-
-#### seasonal
-
-- bananas
-- persimmons
-- dates (khadrawi, halawi, honey)
-
-### grains
-
-- white rice (jasmine, basmati, long grain, sushi, short grain, arborrio, etc)
-- wild rice
-
-### legumes
-
-- lentils
-- mung beans
-- chickpeas
-
-## snacks
-
-- mangoes (dried, rehydrate before eating)
-- bananas (dried coins, NOT banana chips)
-
-## fridge
-
-### greens
-
-- celery
-- dino kale
-- parsley
-- cilantro
-- lettuces
-- brussel sprouts
-
-### frozen
-
-These are allowed to thaw out so they're ready to eat by time I get to them.
-
-- mangoes
-- bananas
-- cherries
-- berry mix
-
-### other
-
-- tofu

content/posts/blog/cooking.md

@@ -0,0 +1,86 @@
+---
+draft: false
+pinned: true
+hidden: false
+title: "My Cooking Methods"
+subtitle: "How and why I cook the way I do. 🙃"
+feathericon: ""
+author: Bug
+#started: 2026-04-11T10:00:00-07:00
+date:    2026-04-11T10:00:00-07:00
+lastmod: 2026-04-11T14:00:00-07:00
+toc: true
+audio: false
+images:
+tags:
+  - food
+  - diet
+series:
+  - diet
+categories:
+  - guides
+  - pinned
+aliases:
+  - /posts/recipes/food/cooking
+  - /posts/guides/diet/cooking
+  - /cooking
+  - /cook
+  - /posts/blog/cooking
+  - /posts/blog/cook
+---
+
+Also be sure to visit my [Diet](/diet) page to see what sorts of food I frequent.
+
+## Grains & Legumes
+
+Rinsing and soaking these are very helpful for my digestion.
+Since I'm a nomad and engage in dry camping (boondocking) I've had to find a way to do this while conserving water so that I can stay out longer.
+
+As of April 2026 I've shortened it down to only using twice the amount of cooking water, rather than 3 times or more if using separate water for both the rinse and the soak.
+Further reducing the water usage involves washing the meal's veggies in the soaked/rinsed water.
+
+### Example
+
+So, basically, if making 1 cup of rice with 2 zucchini:
+
+**Rinse & Soak Stage**
+
+1. Add 1 cup of rice and 3 cups of water to the Instant Pot bowl.
+1. Agitate the rice. You'll notice the water becomes cloudy.
+1. Set the Instant Pot to Yogurt - Less - 30 minutes.
+1. Allow to sit until ready to start cooking.
+
+**Food Preparation Stage**
+
+1. Remove the bowl from the Instant Pot.
+1. Rinse off the zucchini in the bowl then remove them.
+1. Pour the rice and water into a colander or strainer of some sort.
+1. Continue like you normally would if normally cooking this meal.
+    1. Slice or dice the zucchini to your preferences.
+    1. Add the rice, zucchini, and 2-3 cups of water to the bowl.
+1. Set to Rice - High and allow the pressure to release naturally!
+    - I get better results using High Pressure for rice.
+
+Some may think that even this is a lot of water rice! I prefer my meals moist to help with hydration and digestion. Dry, crunchy, or even al dente rice is a no-go for me.
+
+## Rehydrating Dried Fruits
+
+Normally this is for mangoes and sometimes dates, as I've found that banana coins get a weird texture.
+
+This is as easy as adding the dried fruit to a cup or a bowl, adding enough water to cover them, and then letting it sit for 1-2 hours depending on your patience.
+
+For mangoes the water becomes a deliciously sweet nectar, and for dates it becomes a savory and sweet caramel-like drink, especially if using barhi dates.
+
+## Simplicity & Food Combining
+
+There's something to be said about enjoying the food you eat. If you don't like the flavor of rice, then rice may not be for you. Many people don;t even know that rice has a flavor because they're so used to it being cooked with salt, oil, and then having sauces dumped on top.
+
+I subscribe to similar ideas as Natural Hygiene which says monomeals (meals consisting of only a single food ingredient) are the healthiest way to eat and the best chance at a highly efficient digestion. I rarely combine fruits, and allow 20-45 minutes in between each fruit type if eating multiple around a mealtime.
+
+The same goes for cooked food. Sometimes I may combine rice with lentils, however most the time I find myself having rice and a veggie for lunch, then lentils or tofu and a veggie or two for dinner. Vegetables low in acid, calories, and starch (such as celery, kale, or zucchini) are typically safe to combine with higher calorie staples.
+
+The same goes for seasonings. If cooking a celery stew (Khoresh Karafs), my only ingredients will be lentils and fresh celery, with the only seasonings being peppermint and parsley, fresh if I have it otherwise dried. Craving pizza? I'll add oregano and thyme to a meal. Experimenting like cooking a pot of rice with rosemary and lavender can be pretty great too!!
+
+---
+
+[blog.hyperling.com/cooking](cooking)

content/posts/blog/diet.md

@@ -0,0 +1,103 @@
+---
+draft: false
+pinned: true
+hidden: false
+title: "My Diet"
+subtitle: "Curious about the foods in my pantry? Here's a list!"
+feathericon: ""
+author: Bug
+started: 2025-06-06T10:00:00-07:00
+date:    2025-06-06T12:00:00-07:00
+lastmod: 2026-04-11T13:00:00-07:00
+toc: true
+audio: false
+images:
+tags:
+  - food
+  - diet
+series:
+  - diet
+categories:
+  - guides
+  - recipes
+  - pinned
+aliases:
+  - /posts/recipes/food/diet
+  - /posts/guides/diet/diet
+  - /posts/guides/diet/food
+  - /posts/guides/diet
+  - /diet
+  - /food
+  - /blog/diet
+  - /blog/food
+  - /posts/blog/diet
+  - /posts/blog/food
+---
+
+Everything I choose is organic or local unless it's something rare like durian.
+
+Most items are eaten in monomeals. If multiple items exist in one meal, food combining (such as taught in Natural Hygiene) is practiced. More on that [here](/posts/blog/cooking/#simplicity--food-combining).
+
+## Fruit
+
+### Staples
+
+- apples (pink lady, opal, cosmic crisp, autumn crisp, granny smith, sugar bee)
+- dates (barhi, deglet, medjool)
+
+### Seasonal
+
+- bananas
+- persimmons
+- dates (khadrawi, halawi, honey)
+
+## Dry Goods
+
+Check out my [Cooking Guide](/cooking) to see how I rinse and soak these.
+
+### Grains
+
+- white rice (jasmine, basmati, long grain, sushi, short grain, arborrio, etc)
+- wild rice
+
+### Legumes
+
+- lentils
+- mung beans
+- chickpeas
+
+## Snacks
+
+- dried mangoes (typically rehydrated before eating)
+- dried bananas (coins, NOT oily banana chips)
+
+## Refrigerated
+
+{{% hide %}}Find my fridge setup and review [here](/fridge)!{{% /hide %}}
+
+### Greens
+
+- celery
+- dino kale
+- parsley
+- cilantro
+- lettuces
+- brussel sprouts
+
+### Packaged
+
+Anything frozen here is allowed to thaw out so that they're ready to eat by time I get to them.
+
+- frozen mangoes
+- frozen cherries
+- frozen berry mix
+- tofu (typically super firm, high calorie)
+- coconut yogurt (Coconut Cult original flavor)
+
+## Allergies
+
+To know what I intentionally avoid, go [Here](/allergies)
+
+---
+
+[blog.hyperling.com/diet](/diet)

content/posts/blog/sensitivities.md

@@ -0,0 +1,88 @@
+---
+draft: false
+pinned: true
+hidden: false
+title: "My Food Sensitivities"
+subtitle: ""
+feathericon: ""
+author: Bug
+started: 2025-06-06T10:00:00-07:00
+date:    2025-06-06T12:00:00-07:00
+lastmod: 2026-04-11T13:00:00-07:00
+toc: false
+audio: false
+images:
+tags:
+  - food
+  - diet
+series:
+  - diet
+categories:
+  - guides
+  - pinned
+aliases:
+  - /posts/blog/sensitivities
+  - /sensitivities
+  - /allergies
+  - /aversions
+  - /avoidants
+  - /avoid
+---
+
+My body is very sensitive in almost every way, including digestion. I've done reverse elimination diets to fine tune what I eat in order to ensure I avoid ailments as simple as bloating and as excruciating as migraines and night terrors.
+
+Basically, if you can feed it to both a rabbit and a dog, then I can probably have it. If it's unsafe for either of those, then I likely avoid it for my own reasons.
+
+Typically I don't accept food or food items from anyone, even trusted friends. This is more just to explain the why's of what I do.
+
+It's also important to note that I practice conscious food combining, otherwise that causes another list of issues. More [here](/posts/blog/cooking/#simplicity--food-combining).
+
+## High Reactivity
+
+I flat out refuse to consume anything which includes even a portion of these.
+
+- Alliums (onion, garlic, even shallots / scallions / chives) {{% show %}}
+  - Headaches and night sweats to migraines and night terrors.
+  - Horrible body odor, although most people experience this.
+  - Digestive and body pains, bloating, mental fog, etc. {{% /show %}}
+- Grapes {{% show %}}
+  - Digestive distress. We'll leave it at that. :) {{% /show %}}
+- Tropical Nuts (cashews, brazil nuts, etc) {{% show %}}
+  - Body pains, fatigue, digestive distress. {{% /show %}}
+- Caffeine {{% show %}}
+  - Sweating, hyperstimulation, severe weight loss. {{% /show %}}
+- Drugs & Alcohol
+  - I prefer to stay present and improve my reality rather than escape.
+  - These also tend to come with side affects such as mental fog and emotional suppression, some are highly carcinogenic, plus they're relatively expensive.
+
+## Moderate Reactivity
+
+I do not buy these, and will typically avoid a dish with these, rarely even choosing to pick them out of a dish.
+
+- Nightshades (tomatoes, peppers, potatoes, eggplant, tobacco, datura, etc) {{% show %}}
+  - Mucous for days. Digestive ailments and bloating. Mental fog.
+  - When cooked at very high temperatures over 400F, like a deep fryer, then these symptoms can go away, but then the oil causes other suffering.{{% /show %}}
+- Fatty Substances like Nuts & Seeds{{% show %}}
+  - Fatigue, lethargy, bloating, general body discomfort (inflammation).{{% /show %}}
+  - Avocados, almonds, pecans, and walnuts can be okay.
+- Oil (Yes, even Extra Virgin Olive or Coconut)
+  - Inflammation, bloating, multi-day fatigue, acne, etc.
+  - It's a horrendously processed food!! NOT a health food!
+
+## Low Reactivity
+
+I typically prefer to avoid these and am likely to turn down food containing them, but if they can be picked out, then it may be acceptable.
+
+- Cinnamon and other pesticidal seasonings.
+  - Usually cause body sweats, fatigue, overheating, etc.
+- Roots.
+  - Typically digest poorly causing bloating and fatigue.
+  - Some are okay, but it's easier for me to just avoid them.
+- Citrus
+  - General discomfort, digestive ailments.
+  - Will I sometimes cook with a lemon? Sure.
+  - No more orange or grapefruit feasts though.
+
+---
+
+[blog.hyperling.com/sensitivities](/sensitivities)

content/posts/guides/tourism/lower-eagle-creek.md

@@ -7,9 +7,9 @@ subtitle: "Hot Springs, Waterfalls, Caves, & More in Morenci, Arizona"
 feathericon: ""
 author: Bug
 started: 2026-03-12T15:00:00-07:00
-date:    2026-03-15T15:00:00-07:00
-#lastmod: 2026-03-15T14:57:21-07:00
-toc: false
+date:    TBD
+lastmod: 2026-04-11T12:00:00-07:00
+toc: true
 audio: false
 images:
 tags:
@@ -23,23 +23,53 @@ aliases:
   - /lower-eagle-creek
 ---
 
+TBD - Video 1
+
 ## At a Glance
 
 - Lesser known hot springs in an infrequented region of Arizona.
 - Beautiful canyon with riparian flora all along the meandering creek.
-- Camping can be difficult to access and noisy. Weekends not recommended due to drunks.
+- Camping can be difficult to access and noisy, especially on weekends.
 
-## Caveats
+## Summary
+
+This was one of the most beautiful canyons I have ever explored. There's good hiking, unique hot springs, and likely climbing as I did some "bouldering" in some areas just for fun.
+
+The industrial quality of the initial creek area is slightly off-putting, expecially with the machinery noise, and the amount of dogs was slightly alarming, but they posed no danger and none of it was a concern once I made my way further down the road.
+
+I definitely plan to visit again, especially when spending time in eastern New Mexico chasing other hot springs.
+
+## Description
+
+### Pools
+
+TBD
+
+#### Outside
+
+#### Caves
+
+##### Mine SHaft
+
+TBD - Video 2
+
+TBD - Content
+
+##### Frog Cave
+
+TBD - Content
+
+### Caveats
 
 - Pump station is loud if choosing to camp before any water crossings.
 - Lots of dog noise from nearby properties, day and night, echoing though the campgrounds.
 - Driving through the creek can be deep in some spots, but high clearance vehicles should be fine.
 
-## Recommendations
+### Recommendations
 
 - Drive as close as you can to the hot springs.
     - I saw an unlifted Tacoma and 4Runner make it there no problem.
-    - My van made it to the first water crossing after the large campground. After that I did not want to risk anymore since my runner boards hang low. (TBD, -TBD)
+    - I took my van to the first water crossing after the large camping area. After that I did not want to risk anymore since my runner boards hang low. (TBD, -TBD)
 
 ## Reception
 
@@ -49,4 +79,4 @@ aliases:
 
 ---
 
-[guides.hyperling.com/lower-eagle-creek](/lower-eagle-creek)
+[blog.hyperling.com/lower-eagle-creek](/lower-eagle-creek)

content/posts/recipes/drinks/cherry-drink.md

@@ -29,6 +29,8 @@ aliases:
   - /cherry-drink
 ---
 
+{{% sos-warning %}}
+
 This stuff puts me to sleep in a hurry and helps me sleep deeper, wake less, and dream way better. I've been using Montmorency cherry juice for years now and have finally gotten it to be a habit to use near-daily. Not only is it delicious, but it's nutritious! ;D
 
 ## Ingredients

content/posts/recipes/drinks/maple-drink.md

@@ -24,6 +24,8 @@ aliases:
   - /maple-drink
 ---
 
+{{% sos-warning %}}
+
 This is one I make when wanting to preserve my tart cherry concentrate.
 
 It started because the cherry juice's lid was stuck one night and I wanted to keep the routine of making a bedtime drink, so I just doubled the amount of sweetener I had been using and it was actually very delicious without being overpoweringly sweet.

content/posts/recipes/food/lemon-mousse.md

@@ -28,6 +28,8 @@ aliases:
   - /lemon-mousse
 ---
 
+{{% sos-warning %}}
+
 A simple snack that I make when waiting for a real meal to finish cooking, or just a treat I enjoy when wanting a reward for keeping up good habits. Keeping a half-dozen or more blocks of shelf-stable tofu around has become really handy!
 
 ## Ingredients

layouts/_default/list.html

@@ -114,19 +114,19 @@
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                                 */}}
 
+                                {{ if .Site.Params.dateformShort }}
+                                    {{ time.Format .Site.Params.dateformShort .Date }}
+                                {{ else }}
+                                    {{ time.Format "Jan 2" .Date }}
+                                {{ end }}
+
                                 {{ if .Params.Release }}
+                                    for
                                     {{ if .Site.Params.dateformShort }}
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                                         {{ time.Format "Jan 2" .Params.release }}
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-                                    <-
-                                {{ end }}
-
-                                {{ if .Site.Params.dateformShort }}
-                                    {{ time.Format .Site.Params.dateformShort .Date }}
-                                {{ else }}
-                                    {{ time.Format "Jan 2" .Date }}
                                 {{ end }}
                             </span>
                         </a>

layouts/shortcodes/show.html

@@ -0,0 +1 @@
+{{ if .Inner }} {{ .Inner }} {{ end }}

layouts/shortcodes/sos-warning.md

@@ -0,0 +1,5 @@
+**WARNING:**
+This recipe may contain SOS or other ingredients not typical for a WFPB diet.
+Please consult the [Diet](/diet) page to see more typical examples of what I normally eat.
+
+---