---
draft: false
pinned: false
hidden: false
title: "All in One"
subtitle: "My favorites combined into a single recipe!"
feathericon: "coffee"
author: HyperVegan
date:    "2025-12-28T19:00:00-07:00"
started: "2025-12-28T19:00:00-07:00"
lastmod: #"2025-12-28T19:00:00-07:00"
toc: false
images:
tags:
  - tea
series:
  - health
categories:
  - recipes
aliases:
---

| Ingredient | Amount | |
| :-----: | :--: | :---: |
| Water | 4 cups | |
| Oregano | 1/2 tsp | Pre- |
| Thyme | 1/2 tsp | mixing |
| Basil | 1/2 tsp | these 6 |
| Oregano | 1/2 tsp | means |
| Rosemary | 1/2 tsp | only |
| Spearmint | 1/2 tsp | 1 tbsp! |
| Fresh Ginger | 1/2 tsp | |
| Whole Clove | 1/4 tsp | |

1. Chop fresh ginger into bits.
    - Smaller makes a better tea, bigger makes them more fun to snack on later.
    - Crushing or juicing it may be a neat way to make the tea extra spicy.
1. Add all ingredients to a pot.
    - Want it stronger? Use less water, such as only 3 cups.
1. Bring to a brief boil then let sit on low until ready to consume.
    - I use the Steam function on my pressure cooker (3 minutes with Low Pressure).
    - It then uses Keep Warm while I go on a walk for about 20 minutes to 2 hours.
1. Serve!
    - For maximum benefit, consume the herbs as well. I use a spoon at the end. :)
    - Otherwise, if composting the plant matter, filter with a sieve or nut milk bag.