hugo-recipes/content/posts/recipes/food/acv-cabbage.md

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draft	pinned	hidden	title	subtitle	feathericon	author	started	date	toc	audio	images	tags	series	categories	aliases
false	false	false	Steamed ACV Cabbage	Gently cooked cabbage strips with slight crunch and touch of sour.		bug	2026-05-22T12:00:00-07:00	2026-05-29T12:00:00-07:00	false	false		food acv cabbage		recipes	/posts/recipes/food/acv-cabbage /acv-cabbage

Ingredients

• 1/2 cabbage
• 1 tbsp apple cider vinegar (ACV)
• 1 cup water

Description

A cooked cabbage which still has great texture and an added acidity. Can be eaten alone as a salad or as a side next to a main dish. Goes great with staples without strong flavors such as rice or tofu.

Directions

1. Quarter a cabbage, putting half away if not wanting to double the recipe.
2. Cut each quarter into very thin slices.
3. Add to pressure cooker with the ACV and water.
4. Stir roughly, then close and set to Steam - Less (high pressure, 3 minutes).
5. Allow to cook and release pressure naturally.
6. Enjoy! :)

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recipes.hyperling.com/acv-cabbage