hugo-recipes/content/posts/recipes/drinks/all-in-one-tea.md

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draft	pinned	hidden	title	subtitle	feathericon	author	date	toc	images	tags	series	categories	aliases
false	false	false	All In One Tea	My favorites combined into a single cup!	coffee	HyperVegan	2025-12-28T19:00:00-0700	true		drink tea oregano thyme basil rosemary peppermint spearmint ginger clove	health	recipes	/tea /hyper-tea /daily-tea /posts/recipes/drinks/all-in-one-tea

Ingredients

Ingredient	Amount
Water	4 cups
Oregano	1/2 tsp	X
Thyme	1/2 tsp	X
Basil	1/2 tsp	X
Rosemary	1/2 tsp	X
Peppermint	1/2 tsp	X
Spearmint	1/2 tsp	X
Fresh Ginger	1/2 tsp
Whole Clove	1/4 tsp

If the X'd ingredients are pre-mixed, it would just be 1 tbsp.

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Directions

1. Chop fresh ginger into bits.
   • Smaller makes a better tea, bigger makes them more fun to snack on later.
   • Crushing or juicing it may be a neat way to make the tea extra spicy.
2. Add all ingredients to a pot.
   • Want it stronger? Use less water, such as only 3 cups.
3. Bring to a brief boil then let sit on low until ready to consume.
   • I use the Steam function on my pressure cooker (3 minutes with Low Pressure).
   • It then uses Keep Warm while I go on a walk for about 20 minutes to 2 hours.
4. Serve!
   • For maximum benefit, consume the herbs as well. I use a spoon at the end. :)
   • Otherwise, if composting the plant matter, filter with a sieve or nut milk bag.

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Notes

I find that it ends up tasting a lot like Tulsi, or Holy Basil.

As with all food and drink, please strive to use organic and/or local ingredients.

I have not experimented with using powdered forms of ginger or cloves. I'd assume to use less of them than the whole forms, such as 1/4 tsp ginger powder and 1/8 tsp clove powder. Please let me know if you try it!

Turmeric and/or black pepper may be good in this recipe. I may try it eventually, but don't typically buy turmeric and have slowed down on using black pepper since it is said to cause the liver to function less efficiently.