1.5 KiB
1.5 KiB
draft, pinned, hidden, title, subtitle, feathericon, author, date, started, lastmod, toc, images, tags, series, categories, aliases
| draft | pinned | hidden | title | subtitle | feathericon | author | date | started | lastmod | toc | images | tags | series | categories | aliases | ||||||||||||||||
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| false | false | false | All In One | My favorites combined into a single recipe! | coffee | HyperVegan | 2025-12-28T19:00:00-07:00 | 2025-12-28T19:00:00-07:00 | false |
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| Ingredient | Amount | |
|---|---|---|
| Water | 4 cups | |
| Oregano | 1/2 tsp | Pre- |
| Thyme | 1/2 tsp | mixing |
| Basil | 1/2 tsp | these 6 |
| Rosemary | 1/2 tsp | means |
| Peppermint | 1/2 tsp | only |
| Spearmint | 1/2 tsp | 1 tbsp! |
| Fresh Ginger | 1/2 tsp | |
| Whole Clove | 1/4 tsp |
- Chop fresh ginger into bits.
- Smaller makes a better tea, bigger makes them more fun to snack on later.
- Crushing or juicing it may be a neat way to make the tea extra spicy.
- Add all ingredients to a pot.
- Want it stronger? Use less water, such as only 3 cups.
- Bring to a brief boil then let sit on low until ready to consume.
- I use the Steam function on my pressure cooker (3 minutes with Low Pressure).
- It then uses Keep Warm while I go on a walk for about 20 minutes to 2 hours.
- Serve!
- For maximum benefit, consume the herbs as well. I use a spoon at the end. :)
- Otherwise, if composting the plant matter, filter with a sieve or nut milk bag.