1.6 KiB
draft, pinned, hidden, title, subtitle, feathericon, author, started, date, toc, audio, images, tags, series, categories, aliases
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| true | false | false | Chickpeas | authorDefault | 2025-12-18T12:00:00-0700 | 2026-01-03T14:09:54-0700 | false | false |
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Ingredients
2 cups chickpeas 8 cups water (for soaking, if patient) 8 cups water (for cooking) 4 cups water (for rinsing, optional)
Patient
Prep
Very Patient
Soak 2 cups beans overnight in 8 cups of water.
Drain soak water. Optionally rinse with 4 cups of water.
Less Patient
Add 2 cups chickpeas to 8 cups of water.
Cook in pressure cooker for 3 minutes and allow to sit for 4 hours.
Drain and discard soak water. Add final 8 cups of water.
Cook
Cook for 20 minutes on high setting. Allow to release naturally. This is the Bean setting on most electric units.
Add any veggies or seasonings and cook appropriately, such as doing a 5 to 10 minute low pressure setting to keep a more firm texture.
Impatient
Cook 2 cups beans in 8 cups of water on high for 40 minutes. Some electronic pressure cookers call this Multigrain, other have a More setting for Beans or will need it set manually.
Drain and rinse.
Serve.
Very Impatient
Buy them canned. Rinse and heat them if you have time. 😂
Conclusion?
Yeehaw!
Seasonings
For 1 cup beans cooked impatiently tried:
1tsp oregano 1tsp thyme 1tsp rosemary .5tsp lavendar flowers
Would half the rosemary and thyme next time.