hugo-recipes/content/posts/recipes/food/lemon-mousse.md

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draft	pinned	hidden	title	subtitle	feathericon	author	started	date	toc	audio	images	tags	series	categories	aliases
false	false	false	Lemon Mousse	Sweet or Savory Tofu Dessert		HyperVegan	2026-03-11T09:00:00-07:00	2026-03-15T14:20:00-07:00	false	false		food tofu lemon mousse maple syrup agave nectar	snacks	recipes	/posts/recipes/food/lemon-mousse /lemon-mousse

A simple snack that I make when waiting for a real meal to finish cooking, or just a treat I enjoy when wanting a reward for keeping up good habits. Keeping a half-dozen or more blocks of shelf-stable tofu around has become really handy!

Ingredients

Organic ingredients are always preferable.

• 10-12 oz silken tofu (I use a 10.8 oz shelf stable box)
• 1 lemon, juiced
• 0-2 tbsp sweetener (maple syrup, agave nectar)

Directions

1. Place the tofu into a bowl.
2. Add the lemon juice.
3. Optionally add the sweetener.
4. Stir until desired consistency is reached, optionally using a blender.
5. Refrigerate or warm if desired.
6. Enjoy!

Notes

I choose to consume this at room temperature. I love the texture of silken tofu and the lemon makes it even more delectable. Most the times I don't use a sweetener, but when looking for a sweet snack this definitely hits the spot.

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recipes.hyperling.com/lemon-mousse