hugo-recipes/content/posts/recipes/food/tofu-celery-dahl.md

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draft	pinned	hidden	title	subtitle	feathericon	author	date	toc	audio	images	tags	series	categories	aliases
false	false	false	Tofu Celery Dahl	Savory Veggie Stew		Bug	20260109T130000-0700	false	false		food lentils celery tofu ginger clove oregano	stews dahl soups	recipes	/posts/recipes/food/celery-tofu-dahl /celery-tofu-dahl

Ingredients

• 2 cups green lentils (dry, uncooked)
• 1/2 to full head celery, chopped
• 1/2 to full block tofu, chopped
• thumb or more ginger, chopped
• 1/2 tsp whole cloves

** Optional **

• red kale
• carrots
• sweet potato
• cauliflower

Seasonings

• 1 tsp oregano

Optional

• black pepper
• thyme
• basil

Directions

Prep

1. Soak ingredients in cold to cool water for 30-60 minutes.
2. Drain.
3. Add seasonings.

Pressure Cooker

1. Add 4 cups water.
2. Cook on low pressure rice setting, about 12 minutes.
3. Allow pressure to release naturally.

Stove Top

1. Add 6 cups water.
2. Boil for 1 go 5 minutes.
3. Reduce heat and cover.
4. Simmer for 45 minutes.

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Enjoy! :)

recipes.hyperling.com/celery-tofu-dahl