55 lines
1.4 KiB
Markdown
55 lines
1.4 KiB
Markdown
---
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draft: false
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pinned: false
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hidden: false
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title: "Lemon Mousse"
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subtitle: "Sweet or Savory Tofu Dessert"
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feathericon: ""
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author: HyperVegan
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started: 2026-03-11T09:00:00-07:00
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date: 2026-03-15T14:20:00-07:00
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#lastmod: 2026-03-15T14:08:31-07:00
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toc: false
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audio: false
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images:
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tags:
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- food
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- tofu
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- lemon
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- mousse
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- maple syrup
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- agave nectar
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series:
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- snacks
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categories:
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- recipes
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aliases:
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- /posts/recipes/food/lemon-mousse
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- /lemon-mousse
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---
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A simple snack that I make when waiting for a real meal to finish cooking, or just a treat I enjoy when wanting a reward for keeping up good habits. Keeping a half-dozen or more blocks of shelf-stable tofu around has become really handy!
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## Ingredients
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- 10-12 oz silken tofu (I use a [10.8 oz shelf stable box](https://www.morinu.com/organic))
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- 1 lemon, juiced
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- 0-2 tbsp sweetener (maple syrup, agave nectar)
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## Directions
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1. Place the tofu into a bowl.
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1. Add the lemon juice.
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1. Optionally add the sweetener.
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1. Stir until desired consistency is reached, optionally using a blender.
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1. Refrigerate or warm if desired.
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1. Enjoy!
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## Notes
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I choose to consume this at room temperature. I love the texture of silken tofu and the lemon makes it even more delectable. Most the times I don't use a sweetener, but when looking for a sweet snack this definitely hits the spot.
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---
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[recipes.hyperling.com/lemon-mousse](/lemon-mousse)
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