1.4 KiB
1.4 KiB
draft, pinned, hidden, title, subtitle, feathericon, author, started, date, toc, audio, images, tags, series, categories, aliases
| draft | pinned | hidden | title | subtitle | feathericon | author | started | date | toc | audio | images | tags | series | categories | aliases | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| false | false | false | Lemon Mousse | Sweet or Savory Tofu Dessert | HyperVegan | 2026-03-11T09:00:00-07:00 | 2026-03-15T14:20:00-07:00 | false | false |
|
|
|
|
{{% sos-warning %}}
A simple snack that I make when waiting for a real meal to finish cooking, or just a treat I enjoy when wanting a reward for keeping up good habits. Keeping a half-dozen or more blocks of shelf-stable tofu around has become really handy!
Ingredients
Organic ingredients are always preferable.
- 10-12 oz silken tofu (I use a 10.8 oz shelf stable box)
- 1 lemon, juiced
- 0-2 tbsp sweetener (maple syrup, agave nectar)
Directions
- Place the tofu into a bowl.
- Add the lemon juice.
- Optionally add the sweetener.
- Stir until desired consistency is reached, optionally using a blender.
- Refrigerate or warm if desired.
- Enjoy!
Notes
I choose to consume this at room temperature. I love the texture of silken tofu and the lemon makes it even more delectable. Most the times I don't use a sweetener, but when looking for a sweet snack this definitely hits the spot.