101 lines
1.7 KiB
Markdown
101 lines
1.7 KiB
Markdown
---
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draft: false
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pinned: false
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hidden: false
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title: "Tofu Celery Dahl"
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subtitle: "Savory Veggie Stew"
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feathericon: ""
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author: Bug
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started: 2026-01-09T12:00:00-07:00
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date: 2026-01-09T13:00:00-07:00
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lastmod: 2026-01-09T14:00:00-07:00
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toc: true
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audio: false
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images:
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tags:
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- food
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- lentils
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- celery
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- tofu
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- ginger
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- clove
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- oregano
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series:
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- stews
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- dahl
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- soups
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- chow
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categories:
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- recipes
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aliases:
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- /posts/recipes/food/celery-tofu-dahl
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- /celery-tofu-dahl
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---
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Well bodied chow which can be served on its own or with bread and tortillas. Can be topped with coconut yogurt or yellow mustard if looking for sour or tang.
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## Ingredients
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- 2 cups green lentils (dry, uncooked)
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- 1/2 to full head celery, chopped
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- 1/2 to full block firm tofu, chopped
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- thumb or more fresh ginger, chopped
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- 1/2 tsp whole cloves
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*Optional*
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Anything you'd add to a vegetable stir fry!
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- red kale
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- carrots
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- sweet potato
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- cauliflower
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- lima beans
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- corn
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- baby corn
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### Seasonings
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- 1 tsp oregano
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*Optional*
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- black pepper
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- thyme
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- basil
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## Prep
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*Optional*
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Helps to reduce phytic acid. Cloves may not need this.
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1. Soak ingredients in cold to cool water for 30-60 minutes.
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2. Drain.
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*Required*
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1. Add seasonings.
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## Directions
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I personally use an electric pressure cooker. Stove top directions have been created based on lentil package instructions.
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### Pressure Cooker
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1. Add 4 cups water.
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2. Cook on low pressure rice setting, about 12 minutes.
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3. Allow pressure to release naturally.
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### Stove Top
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1. Add 6 cups water.
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2. Boil for 1 go 5 minutes.
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3. Reduce heat and cover.
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4. Simmer until lentils reach desired texture, 30 to 45 minutes.
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---
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Enjoy! :)
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[recipes.hyperling.com/celery-tofu-dahl](/celery-tofu-dahl) |