81 lines
1.6 KiB
Markdown
81 lines
1.6 KiB
Markdown
---
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draft: true
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pinned: false
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hidden: false
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title: "Chickpeas"
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subtitle: ""
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feathericon: ""
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author: authorDefault
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started: "2025-12-18T12:00:00-07:00"
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date: "2026-01-03T14:09:54-07:00"
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#lastmod: "2026-01-03T14:09:54-07:00"
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toc: false
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audio: false
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images:
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tags:
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- TBD # food, craft, poem, article
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series:
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- TBD
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categories:
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- TBD # recipes, musings, videos,
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aliases:
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---
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## Ingredients
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2 cups chickpeas
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8 cups water (for soaking, if patient)
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8 cups water (for cooking)
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4 cups water (for rinsing, optional)
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## Patient
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### Prep
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#### Very Patient
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Soak 2 cups beans overnight in 8 cups of water.
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Drain soak water. Optionally rinse with 4 cups of water.
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#### Less Patient
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Add 2 cups chickpeas to 8 cups of water.
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Cook in pressure cooker for 3 minutes and allow to sit for 4 hours.
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Drain and discard soak water. Add final 8 cups of water.
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### Cook
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Cook for 20 minutes on high setting. Allow to release naturally. This is the Bean setting on most electric units.
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Add any veggies or seasonings and cook appropriately, such as doing a 5 to 10 minute low pressure setting to keep a more firm texture.
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## Impatient
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Cook 2 cups beans in 8 cups of water on high for 40 minutes. Some electronic pressure cookers call this Multigrain, other have a More setting for Beans or will need it set manually.
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Drain and rinse.
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Serve.
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## Very Impatient
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Buy them canned. Rinse and heat them if you have time. 😂
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## Conclusion?
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Yeehaw!
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# Seasonings
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For 1 cup beans cooked impatiently tried:
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1tsp oregano
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1tsp thyme
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1tsp rosemary
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.5tsp lavendar flowers
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Would half the rosemary and thyme next time.
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