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Add section on rehydrating fruit.

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Hyperling
2026-04-11 13:37:13 -07:00
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content/posts/blog/cooking.md
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title: "Cooking" title: "My Cooking Methods"
subtitle: "How and why I cook the way I do. 🙃" subtitle: "How and why I cook the way I do. 🙃"
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author: HyperVegan author: HyperVegan
#started: 2026-04-11T10:00:00-07:00 #started: 2026-04-11T10:00:00-07:00
date: 2026-04-11T10:00:00-07:00 date: 2026-04-11T10:00:00-07:00
lastmod: 2026-04-11T13:00:00-07:00 lastmod: 2026-04-11T14:00:00-07:00
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@@ -63,6 +63,14 @@ So, basically, if making 1 cup of rice with 2 zucchini:
Some may think that even this is a lot of water rice! I prefer my meals moist to help with hydration and digestion. Dry, crunchy, or even al dente rice is a no-go for me. Some may think that even this is a lot of water rice! I prefer my meals moist to help with hydration and digestion. Dry, crunchy, or even al dente rice is a no-go for me.
## Rehydrating Dried Fruits
Normally this is for mangoes and sometimes dates, as I've found that banana coins get a weird texture.
This is as easy as adding the dried fruit to a cup or a bowl, adding enough water to cover them, and then letting it sit for 1-2 hours depending on your patience.
For mangoes the water becomes a deliciously sweet nectar, and for dates it becomes a savory and sweet caramel-like drink, especially if using barhi dates.
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[blog.hyperling.com/cooking](cooking) [blog.hyperling.com/cooking](cooking)