Add my most recent tea recipe.
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content/posts/recipes/tea/all-in-one.md
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---
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draft: false
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pinned: false
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hidden: false
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title: "All in One"
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subtitle: "My favorites combined into a single recipe!"
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feathericon: "coffee"
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author: HyperVegan
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date: "2025-12-28T19:00:00-07:00"
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started: "2025-12-28T19:00:00-07:00"
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lastmod: #"2025-12-28T19:00:00-07:00"
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toc: false
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images:
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tags:
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- tea
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series:
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- health
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categories:
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- recipes
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aliases:
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---
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| Ingredient | Amount | |
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| :-----: | :--: | :---: |
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| Water | 4 cups | |
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| Oregano | 1/2 tsp | Pre- |
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| Thyme | 1/2 tsp | mixing |
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| Basil | 1/2 tsp | these 6 |
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| Oregano | 1/2 tsp | means |
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| Rosemary | 1/2 tsp | only |
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| Spearmint | 1/2 tsp | 1 tbsp! |
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| Fresh Ginger | 1/2 tsp | |
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| Whole Clove | 1/4 tsp | |
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1. Chop fresh ginger into bits.
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- Smaller makes a better tea, bigger makes them more fun to snack on later.
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- Crushing or juicing it may be a neat way to make the tea extra spicy.
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1. Add all ingredients to a pot.
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- Want it stronger? Use less water, such as only 3 cups.
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1. Bring to a brief boil then let sit on low until ready to consume.
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- I use the Steam function on my pressure cooker (3 minutes with Low Pressure).
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- It then uses Keep Warm while I go on a walk for about 20 minutes to 2 hours.
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1. Serve!
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- For maximum benefit, consume the herbs as well. I use a spoon at the end. :)
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- Otherwise, if composting the plant matter, filter with a sieve or nut milk bag.
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