Add my most recent tea recipe.

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2025-12-28 19:02:43 -07:00
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draft: false
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title: "All in One"
subtitle: "My favorites combined into a single recipe!"
feathericon: "coffee"
author: HyperVegan
date: "2025-12-28T19:00:00-07:00"
started: "2025-12-28T19:00:00-07:00"
lastmod: #"2025-12-28T19:00:00-07:00"
toc: false
images:
tags:
- tea
series:
- health
categories:
- recipes
aliases:
---
| Ingredient | Amount | |
| :-----: | :--: | :---: |
| Water | 4 cups | |
| Oregano | 1/2 tsp | Pre- |
| Thyme | 1/2 tsp | mixing |
| Basil | 1/2 tsp | these 6 |
| Oregano | 1/2 tsp | means |
| Rosemary | 1/2 tsp | only |
| Spearmint | 1/2 tsp | 1 tbsp! |
| Fresh Ginger | 1/2 tsp | |
| Whole Clove | 1/4 tsp | |
1. Chop fresh ginger into bits.
- Smaller makes a better tea, bigger makes them more fun to snack on later.
- Crushing or juicing it may be a neat way to make the tea extra spicy.
1. Add all ingredients to a pot.
- Want it stronger? Use less water, such as only 3 cups.
1. Bring to a brief boil then let sit on low until ready to consume.
- I use the Steam function on my pressure cooker (3 minutes with Low Pressure).
- It then uses Keep Warm while I go on a walk for about 20 minutes to 2 hours.
1. Serve!
- For maximum benefit, consume the herbs as well. I use a spoon at the end. :)
- Otherwise, if composting the plant matter, filter with a sieve or nut milk bag.